The Lodge At Black Pearl Cookbook Raising and Feeding a Hunting Family By Vicky Mullaney

This 244-page full color photographic cookbook offers an array of recipes and tips for both fresh game and seafood, along with plentiful and essential culinary creations for those who hunt in the grocery store. The Lodge At Black Pearl on the Eastern Shore of Maryland has become as renowned for its extraordinary food as for its legendary waterfowl hunting. The chef delighting hunters, family, and friends is Vicky Mullaney, lodge manager. Photographs by Melissa Grimes-Guy, a Maryland photographer with over twenty-five years of experience and whose studio is located in historic downtown Easton, Maryland (also on Maryland's Eastern Shore.)